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Improved yield in shrimp processing by using SAEPLAST processing solutions


Increased efforts to improve raw material handling in the cold chain will define the future success of the Asian seafood industry. Therefore PROMENS, in close collaboration with SE-Asian clients and local equipment suppliers, led the development of the SAEPLAST ROUND TUB to improve yield and profitability in the shrimp industry. Read more

Strict temperature control and optimal handling increase yield in shrimp production


Nicaraguan shrimp farm increases yield on head on shell shrimp (HOSO) from an average of 60% to an impressive average of 85-90% HOSO by swithcing over to insulated Sæplast containers from Promens and changing their handling process accordingly.Read more


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